Bagatelle opens in the Athenian Riviera, Greece

The well-known Bagatelle restaurants are expanding their presence to Greece. The restaurant is located in the Athenian Riviera, specifically the Astir Marina. 

About Bagatelle- It’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City.
Drawing on their respective experiences in the hospitality industry,  the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.
With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations.

Executive Chef: Joseph Kahat

Chef Joseph Kahat, born in Greece, blends diverse culinary influences from his Syrian and Polish heritage. Trained at IEK AKMI, he honed his craft at Domes of Elounda and Mont Cervin Palace, working alongside Michelin-starred chefs. Nature serves as his muse, inspiring him to reimagine Greek and Mediterranean cuisine using the finest seasonal ingredients.

​Click here for reservations. 

The Athenian Riviera is the most prestigious area in Athens, Greece. For more information about an itinerary, including hotels with additional perks, contact me so we can go over your travel inquiries and create a trip tailored to your expectations!